Structural Classification of Proteins
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Protein: Allantoicase from Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]

Yir029w

Lineage:

  1. Root: scop
  2. Class: All beta proteins [48724]
  3. Fold: Galactose-binding domain-like [49784]
    sandwich; 9 strands in 2 sheets; jelly-roll
  4. Superfamily: Galactose-binding domain-like [49785]
    link to SUPERFAMILY database - Superfamily
  5. Family: Allantoicase repeat [101588]
  6. Protein: Allantoicase [101589]
    duplication: tandem repeat of two similar domains
  7. Species: Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932] [101590]
    Yir029w

PDB Entry Domains:

  1. 1o59 picpic
    structural genomics
    1. region a:0-187 [92495] picpiclink
    2. region a:194-343 [92496] picpiclink
  2. 1sg3 picpic
    1. region a:1-187 [98847] picpiclink
    2. region a:195-343 [98848] picpiclink
    3. region b:1-187 [98849] picpiclink
    4. region b:195-344 [98850] picpiclink
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MRC site Generated from scop database 1.75 with scopm 1.101 on Wed Jun 3 10:42:06 2009
Copyright © 1994-2009 The scop authors / scop@mrc-lmb.cam.ac.uk