Structural Classification of Proteins
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Protein: Elongin C from Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]

Lineage:

  1. Root: scop
  2. Class: Alpha and beta proteins (a+b) [53931]
    Mainly antiparallel beta sheets (segregated alpha and beta regions)
  3. Fold: POZ domain [54694]
    core: beta(2)-alpha(2)-beta(2)-alpha(2); 2 layers a/b; mixed sheet: 2143
  4. Superfamily: POZ domain [54695]
    link to SUPERFAMILY database - Superfamily
  5. Family: BTB/POZ domain [54696]
  6. Protein: Elongin C [54699]
  7. Species: Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932] [64261]

PDB Entry Domains:

  1. 1hv2 picpic
    complexed with a von Hippel-Lindau peptide, chain B
    1. chain a [61287] picpiclink
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MRC site Generated from scop database 1.75 with scopm 1.101 on Wed Jun 3 10:42:06 2009
Copyright © 1994-2009 The scop authors / scop@mrc-lmb.cam.ac.uk